Come take part in Wacky Experiments & Wild Desserts at the Science Centre on November 16, 2014! Designed for children 8 and up and hosted by the colourful chemist Yannick Bergeon, this event will feature incredible experiments and recipes and introduce you to the magic of kitchen science!
- Two hours of fun food-making hosted by Yannick Bergeron at the cost of a regular Exhibitions tickets plus $15 per person!
- Spaces are limited! Reserve your spot at 10am or 3pm!
- Three wacky recipes to try with the family!
Download the press release.