Thursday, Friday and Saturday evenings from 6 pm to 9 pm.
Join us for a special evening and let science and the culinary arts awake your sense and your curiosity. Gather around the table for a feast of textures, colours, aromas, tastes, and sounds.
As a starter, enjoy an exclusive interactive visit of Banquet. Take on challenges in the kitchen as an apprentice, enchant the taste receptors in your brain by sampling extraordinary odours and flavours, and take your taste buds on a cross-cultural journey exploring rites and feasts. For the final course, grab a seat at a great gastronomical banquet prepared by local chefs presented as an ebullient multisensory show.
After your journey, enjoy the film Cuisine and Science: A Sensory Odyssey and explore the fascinating world of molecular gastronomy. Learn how the culinary arts make fleeting sensations unforgettably enduring by arousing all five senses at once. Discover how culinary artists create and serve exquisite emotions and transform every plate into meaningful and lasting experiences.
Food-making is an enticing and highly sensory art form, where chefs are masters and their creations are masterpieces to be admired and savoured again and again. This evening event will heighten and expand your senses. Come explore the world of gastronomy in an entirely new way and let flavours, aromas, and the wonders of science unleash your senses.
Join us for this unique sensory journey. Come taste, take in, touch, watch, and hear the art of food-making like you’ve never done before. An unforgettably delectable experience awaits.
Tour duration: approx. 45 minutes.
Duration: 1h05.
Show times: 6:15pm or 7:45pm.
The film is available in French with English subtitles.
Buy your tickets online at FEVER
See the trailer
For any questions or to purchase tickets by phone, please contact customer service:
information@oldportofmontreal.com
514 496-4724 or 1 877 496-4724
